Authentic Tex Mex Part Eighteen: How To Make Carne Molida

Re:Authentic Tex Mex Part Eighteen: How To Make Carne Molida (scrumptiouschef)

Tue, 08 Jan 2013 22:27:58 GMT

would love to hear how HollyDolly's chili came out

Re:Authentic Tex Mex Part Eighteen: How To Make Carne Molida (scrumptiouschef)

Wed, 24 Oct 2012 13:58:56 GMT

You sure could. Please report back with results.

Re:Authentic Tex Mex Part Eighteen: How To Make Carne Molida (HollyDolly)

Mon, 22 Oct 2012 12:23:53 GMT

There is a La Michocana in Sna Antonio I'd like to check out. Wonder if you could use chili grind beef, or chuck roast cut into cubes for this? Guess you can.

Authentic Tex Mex Part Eighteen: How To Make Carne Molida (scrumptiouschef)

Thu, 27 Sep 2012 15:03:13 GMT

Recipe: Carne Molida
Ingredients
2 lbs Beef, ground, I use 73/27
3 T. Chile Powder, Guajillo, found at Fiesta, La Michoacana or El Milagro*
1 T. Cumin
1 T. Cayenne, ground
2 t. Garlic powder
salt to taste
1 12 oz Can Tomatoes, whole peeled, pureed
Method
* Brown meat in heavy bottom pan
* Add dry spices
* Cook for ten minutes, mixing thoroughly
* Add pureed tomatoes, simmer for 15 minutes or til chili thickens

back story: http://www.scrumptiousche...w-To-Make-Carne-Molida