﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Best ice cream I ever tasted at UConn Dairy Bar.</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Best ice cream I ever tasted at UConn Dairy Bar. (mjambro)</title><description>  While I do recall having exceptional excellent ice cream at the MSU dairy bar, I'd have a hard time choosing between them, except that UConn does have the tie breaker with their toasted almond amaretto - a flavor not available at MS (to my knowledge). &amp;nbsp;Any other flavor can just be second best. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720192</link><pubDate>Sat, 01 Dec 2012 06:29:29 GMT</pubDate></item><item><title>Re:Best ice cream I ever tasted at UConn Dairy Bar. (michaelcarraher)</title><description>  The original land grant university - and the best ice cream: Michigan State University.&amp;nbsp; &lt;br&gt;  Although an ice cream Super Bowl is a great idea.&amp;nbsp; Just don't let the NCAA anywhere near the idea or they'll screw it up just as they did with the BCS. &lt;br&gt;  Penn State: No way.&amp;nbsp; If their "distance learning" ice cream course is so good, how come Ben &amp;amp; Jerry's such over-inflated, soupy crap? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720154</link><pubDate>Fri, 30 Nov 2012 16:27:39 GMT</pubDate></item><item><title>Re:Best ice cream I ever tasted at UConn Dairy Bar. (kaszeta)</title><description>  Probably my favorite is the Texas A&amp;amp;M one, but UConn is pretty good as well. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Although some of my fondest memories are from '93, when I was working a job at Michigan State, where in the mornings I was in the Engineering Building, and in the afternoon I was in the Engineering Research Complex (off on the edge of campus).&amp;nbsp; I'd walk between them, and the route took me right by the MSU dairy store, which at the time was $0.25/scoop for ice cream.&amp;nbsp; I ate a rather large amount of ice cream that summer. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719814</link><pubDate>Tue, 27 Nov 2012 09:09:47 GMT</pubDate></item><item><title>Re:Best ice cream I ever tasted at UConn Dairy Bar. (mjambro)</title><description>  For us, it's toasted almond amaretto. &amp;nbsp;Unfortunately, it's not always available (frequently sells out). &amp;nbsp; Whenever we find ourselves traveling Rt 6 or 44, we tend to make the detour to Storrs. We've tried several other flavors and while they've all been quite excellent, the toasted almond always wins out as most preferred. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Never did understand how Friendly's in town can stay in business. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719813</link><pubDate>Tue, 27 Nov 2012 09:05:25 GMT</pubDate></item><item><title>Re:Best ice cream I ever tasted at UConn Dairy Bar. (Prof)</title><description>  Hey Foodbme.  &lt;br&gt; I once took a course in history of higher education and while we were on the UConn&amp;nbsp;campus, I was trying to remember the circumstances of how the ag colleges got started.&amp;nbsp; You are right on.&amp;nbsp; I got my education at an Ag &amp;amp; Tech and ended my working life teaching at an Ag &amp;amp; Tech but we did not have a dairy bar.&amp;nbsp; I'm all for your Super Bowl idea.  &lt;br&gt; dave &lt;br&gt;  Sorry about previous misspelling, Foodbme. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719807</link><pubDate>Tue, 27 Nov 2012 08:12:17 GMT</pubDate></item><item><title>Re:Best ice cream I ever tasted at UConn Dairy Bar. (Foodbme)</title><description>  Wouldn't it be great to have a contest of all the University Creameries around the country!!!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  A SUPER ICE CREAM BOWL!!!! &lt;br&gt;  Most of the schools are ones created by the Morrill&amp;nbsp;Land Grant College Act of 1862. They were the beginnings of the scientific&amp;nbsp;development of Agricultural America!! &lt;br&gt; &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719789</link><pubDate>Tue, 27 Nov 2012 00:19:18 GMT</pubDate></item><item><title>Re:Best ice cream I ever tasted at UConn Dairy Bar. (Pancho)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  They must have learned how to make it at The Creamery at Penn State University  &lt;br&gt;  &lt;/blockquote&gt; Where all the workers are alums of this place.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  &lt;a href="http://babcockhalldairystore.wisc.edu/product-category/ice-cream/" target="_blank" rel="nofollow"&gt;http://babcockhalldairyst...ct-category/ice-cream/&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719686</link><pubDate>Mon, 26 Nov 2012 08:34:47 GMT</pubDate></item><item><title>Re:Best ice cream I ever tasted at UConn Dairy Bar. (Foodbme)</title><description>  They must have learned how to make it at The Creamery at Penn State University &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719680</link><pubDate>Mon, 26 Nov 2012 03:32:49 GMT</pubDate></item><item><title>Best ice cream I ever tasted at UConn Dairy Bar. (Prof)</title><description>  We visited relatives in Conn for Thanksgiving and they said we had to try the Dairy Bar at University of Connecticut in Storrs, CT.&amp;nbsp; Longish drive for us but worth it in this man's opinion.&amp;nbsp; The university has a large agricultural program and part of that is dairy production and part of that is the ice cream served at the Dairy Bar.&amp;nbsp; I had my favorite, chocolate with peanut butter swirl, absolutely superb.&amp;nbsp; Deep chocolate flavor and large bites of pbutter.&amp;nbsp; Lisa had "very good" raspberry.&amp;nbsp; She said she would have to have side by side comparisons to be fair.&amp;nbsp; Karl had vanilla, his favorite and said it was the best ever.&amp;nbsp; Others in our small crowd were also wowed.&amp;nbsp; Generous scoops about $3 each.&amp;nbsp; If you are ever close to Storrs, try to find the Dairy Bar.&amp;nbsp; Ask someone on the campus where it is cause it's difficult to find for someone not familiar with the campus.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; dave &lt;br&gt;  I should have added this to my original.&amp;nbsp; Don't be fooled by the large ice cream parlor located just off campus.&amp;nbsp; That is not the one I am referring to in the original.&amp;nbsp; Have to go on campus to the Dairy Bar. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719667</link><pubDate>Sun, 25 Nov 2012 20:35:43 GMT</pubDate></item></channel></rss>