﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Raising Cain Chicken</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Raising Cain Chicken (Ralph Melton)</title><description>  I've eaten at Raining Cane's once in New Orleans and found it dismal. But it probably was not their best time, and I was already in a horrible mood. &lt;br&gt;  &lt;a href="http://www.roadfood.com/Forums/fb.ashx?m=648570" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Forums/fb.ashx?m=648570&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720073</link><pubDate>Thu, 29 Nov 2012 18:59:25 GMT</pubDate></item><item><title>Re:Raising Cain Chicken (Michael Hoffman)</title><description>  Oh, I don't know about that. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719954</link><pubDate>Wed, 28 Nov 2012 15:28:25 GMT</pubDate></item><item><title>Re:Raising Cain Chicken (Twinwillow)</title><description>  Michael, you don't even &lt;i&gt;wan't&lt;/i&gt; me to describe their breasts.&lt;i&gt;&amp;nbsp;&lt;/i&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719944</link><pubDate>Wed, 28 Nov 2012 13:41:35 GMT</pubDate></item><item><title>Re:Raising Cain Chicken (Michael Hoffman)</title><description>  Popeye has spicy thighs? Who knew? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719941</link><pubDate>Wed, 28 Nov 2012 13:11:06 GMT</pubDate></item><item><title>Re:Raising Cain Chicken (Twinwillow)</title><description>  We have one in Dallas and although the "fingers" are pretty good, I'm afraid I'm more of a Popeye's lover. Especially, the spicy thighs! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719934</link><pubDate>Wed, 28 Nov 2012 12:35:27 GMT</pubDate></item><item><title>Re:Raising Cain Chicken (HollyDolly)</title><description>  Thanks Folks.I may give it a try after it has been open for awhile. I like Chik-Fil-A,even their chicken and biscuit at breakfast is good. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719923</link><pubDate>Wed, 28 Nov 2012 09:56:13 GMT</pubDate></item><item><title>Re:Raising Cain Chicken (Liberty)</title><description>  It's better than Chik-Fil-A, (which isn't saying much) and it's easy to eat in the car while you're driving.&amp;nbsp; Not tremendous... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719913</link><pubDate>Wed, 28 Nov 2012 05:41:15 GMT</pubDate></item><item><title>Re:Raising Cain Chicken (rumaki)</title><description>  We have one on the&amp;nbsp;U of Minnesota campus.&amp;nbsp; Tried it twice.&amp;nbsp; It's better than Chik-Fil-A, which is in the student union.&amp;nbsp; Cain's are heartier (read=bigger) chicken fingers than the norm, and as others have said, clearly not reconstituted, processed pressed chicken pieces.&amp;nbsp; I didn't bother with the sides, and&amp;nbsp;I'm not big on sauces.&amp;nbsp;&amp;nbsp;I wasn't excited enough about them to make the trip a third time.&amp;nbsp; But they are&amp;nbsp;OK for fast food. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719821</link><pubDate>Tue, 27 Nov 2012 10:22:32 GMT</pubDate></item><item><title>Re:Raising Cain Chicken (Foodbme)</title><description>  They haven't made it to AZ yet that I'm aware of. &lt;br&gt;  Should be a natural. I think every kid in America has been raised on Chicken Fingers. It's the #1 item on the Kids Menu's and many working mothers rely on them for a quick fix dinner for the kids. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719772</link><pubDate>Mon, 26 Nov 2012 20:03:47 GMT</pubDate></item><item><title>Re:Raising Cain Chicken (MetroplexJim)</title><description>  We have a bunch of them here in the northern suburbs of Dallas. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I tried them once; I, evidently, am not a "chicken fingers" kind of guy.&amp;nbsp; And their sides are "so-so".&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  That said, I applaud the quality of their food.&amp;nbsp; Chicken fingers fans will like it. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Were I to go again (and I will not) I would take &lt;b&gt;Russ Jackson's&lt;/b&gt; advice above.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719769</link><pubDate>Mon, 26 Nov 2012 19:48:35 GMT</pubDate></item><item><title>Re:Raising Cain Chicken (kaszeta)</title><description>  I tried the one in Minneapolis.&amp;nbsp; Above-average chicken fingers, but nothing terribly impressive, IMHO. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719749</link><pubDate>Mon, 26 Nov 2012 16:49:37 GMT</pubDate></item><item><title>Re:Raising Cain Chicken (Russ Jackson)</title><description>  Cains is great we have a few in Columbus and one is right down the street from my office so we&amp;nbsp;frequent&amp;nbsp;it often. Sauce is great. Toast is very good also dipped in Cains Sauce. Fries are very good.&amp;nbsp; &lt;br&gt;  &lt;b&gt;However I strongly recommend when ordering that you request well done. This will insure crispy chicken strips instead of limp. Get extra sauce!...Russ&lt;/b&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719712</link><pubDate>Mon, 26 Nov 2012 11:27:21 GMT</pubDate></item><item><title>Re:Raising Cain Chicken (hatteras04)</title><description>  "Hot chicken, hot chicken, which combo are you pickin'" (how you are greeted in the drive thru) &lt;br&gt;  &amp;nbsp; &lt;br&gt;  So, if you are in the mood for chicken fingers it is pretty good.&amp;nbsp; They are always fresh, hot and defintiely cut from a non-processed chieckn breast.&amp;nbsp; It is very popular with college students and you will find most of them near a campus. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  It is not mainly chicken fingers and fries, it is only chicken fingers and fries.&amp;nbsp; The entire menu is chicken fingers, fries (frozen crinkle cut), cole slaw, and texas toast (looks like an uncut hot dog bun buttered and griddled on one side only - though you can ask for it bbs which is buttered btoh sides).&amp;nbsp; They do have a chicken finger sandwich but that is it.&amp;nbsp; The thing that everyone raves about is the cane's sauce.&amp;nbsp; It is a mayo, ketchup, worchestershire, garlic powder, spice mixture that is quite addicting. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  It is better to eat there than carryout/drvie through as they put the stuff in a styrafoam container which can make everythig a ittle soggy byt the time you get home. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Give it a try.&amp;nbsp; I usually get a box combo (4 fingers) 2nd piece of toast instead of cole slaw&amp;nbsp;and an extra cane sauce.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719707</link><pubDate>Mon, 26 Nov 2012 10:45:12 GMT</pubDate></item><item><title>Raising Cain Chicken (HollyDolly)</title><description>  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;Hi Everyone.Has anyone ever tried Raising CainChicken?The founder was according to their website on the show,Secret Millionaire,and it's named for the founder's dog.They have a limited menu and it's mainly chicken fingers, fries,etc. &lt;br&gt;  They have built one here in Schertz,across from the Walmart,and are now hiring.Just wondered if it was any good. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=719699</link><pubDate>Mon, 26 Nov 2012 10:03:21 GMT</pubDate></item></channel></rss>