﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Great pork chop in Kentucky - please help me remember</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Great pork chop in Kentucky - please help me remember (Poverty Pete)</title><description>  I remember that one. The dining room is the inside of a big red barn,&amp;nbsp; It was good, too. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720689</link><pubDate>Wed, 05 Dec 2012 20:35:45 GMT</pubDate></item><item><title>Re:Great pork chop in Kentucky - please help me remember (mayor al)</title><description>  If you travel I-70 'tween St Louis and INDY, in Casey, IL close to the IN State line is Richard's FFamily Restaurant. They have a giant Pork&amp;nbsp; Chop also... braised and with a tomato-based sauce (not Catsup or BBQ). Another Pork Roast hiding in a Pork Chop Label...but good flavor. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720569</link><pubDate>Wed, 05 Dec 2012 01:35:07 GMT</pubDate></item><item><title>Re:Great pork chop in Kentucky - please help me remember (pogophiles)</title><description>  Another possibility might be the 2" thick pork chop at Patty's 1880s  Settlement.&amp;nbsp; Not as big as the beast at Knock'um Hill, but probably a  lot better... &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720534</link><pubDate>Tue, 04 Dec 2012 18:33:09 GMT</pubDate></item><item><title>Re:Great pork chop in Kentucky - please help me remember (Louis)</title><description>  I have to agree with Pete.&amp;nbsp; I think the place lost some of its edge after the fire--not a lot, but something was just not right.&amp;nbsp; And it could be the supplier of the chops, for all we know.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720108</link><pubDate>Fri, 30 Nov 2012 09:53:29 GMT</pubDate></item><item><title>Re:Great pork chop in Kentucky - please help me remember (wanderingjew)</title><description>  I agree with most folks on here &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I enjoyed the chop for what it was- a pork chop- but to put the word "smoked" or "bbq" in the same sentence would be an insult. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720081</link><pubDate>Thu, 29 Nov 2012 19:52:30 GMT</pubDate></item><item><title>Re:Great pork chop in Kentucky - please help me remember (mayor al)</title><description>  I agree with all of the above.&amp;nbsp; The giant chop is edible, and if you are near Clarksville, TN and looking for a novelty lunch, head out to Hearndon,KY just a few miles away.&amp;nbsp; One trip with satisfy your curiosity and cement your own opinion of the place. &lt;br&gt;  AL &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720077</link><pubDate>Thu, 29 Nov 2012 19:20:58 GMT</pubDate></item><item><title>Re:Great pork chop in Kentucky - please help me remember (will_work_4_bbq)</title><description>  Maybe not the best, but I enjoyed my gigantic chop from Knock'em Hill.....for many days! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720072</link><pubDate>Thu, 29 Nov 2012 18:51:57 GMT</pubDate></item><item><title>Re:Great pork chop in Kentucky - please help me remember (Poverty Pete)</title><description>  I thought the chop was pretty good the first time I went, the other offerings not so much.&amp;nbsp;&amp;nbsp; The place burned down a few years ago, and didn't really come back as strong as the original. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720054</link><pubDate>Thu, 29 Nov 2012 16:36:59 GMT</pubDate></item><item><title>Re:Great pork chop in Kentucky - please help me remember (The Travelin Man)</title><description>  Knock'em Hill certainly sounds like the place. In my opinion, this is not worth a drive from anywhere - maybe if you just happened to be driving by. Al &lt;a href="http://www.roadfood.com/Forums/fb.ashx?m=686988" target="_blank" rel="nofollow"&gt;reported&lt;/a&gt; from our Glee Club meeting last year that the place is just ordinary. They have a great and enthusiastic ownership, but the food is not up to even middling standards of southern barbecue. This was a case where more is not necessarily more. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  So, to the original post....yes, one might find the "largest" smoked pork chop here, I wouldn't call it the best. as I have found better in Texas BBQ parlors. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720038</link><pubDate>Thu, 29 Nov 2012 14:48:46 GMT</pubDate></item><item><title>Re:Great pork chop in Kentucky - please help me remember (ScreamingChicken)</title><description>  My thought as well: &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://www.roadfood.com/Forums/tm.aspx?m=231429&amp;amp;high=Knockum+Hill" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Forums/tm.aspx?m=231429&amp;amp;high=Knockum+Hill&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720024</link><pubDate>Thu, 29 Nov 2012 11:06:22 GMT</pubDate></item><item><title>Re:Great pork chop in Kentucky - please help me remember (Michael Hoffman)</title><description>  Knock'em Hill BBQ in Herndon, Kentucky? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720023</link><pubDate>Thu, 29 Nov 2012 11:05:50 GMT</pubDate></item><item><title>Great pork chop in Kentucky - please help me remember (mjsneddon)</title><description>  Greetings all: &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I heard about a place - small town or perhaps just near a small town in Kentucky where one could get the best (and perhaps largest) pork chope on the planet.&amp;nbsp; For the life of me I can not remember the name of the place or the town.&amp;nbsp; I thought sure that I could turn it up by googling it but have failed thus far.&amp;nbsp; Can anyone help? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Thanks. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Mike Sneddon &lt;br&gt;  Mattoon, IL &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=720019</link><pubDate>Thu, 29 Nov 2012 10:46:55 GMT</pubDate></item></channel></rss>