﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>West Virginia Hot Dog, Chili and Sweet Coleslaw</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:West Virginia Hot Dog, Chili and Sweet Coleslaw (sop that)</title><description>  Forty some years ago we went on vacation to Myrtle Beach SC.&amp;nbsp; One of the must do's was to go get Hot Dogs with chili slaw and a moon pie.&amp;nbsp; The place was a little shack at the end of a pier.&amp;nbsp; We all liked the meal. Never had it again since I've never returned to that area.&amp;nbsp; Although I loved Myrtle Beach in the 70's. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=724768</link><pubDate>Sat, 05 Jan 2013 14:24:49 GMT</pubDate></item><item><title>Re:West Virginia Hot Dog, Chili and Sweet Coleslaw (jcheese)</title><description>  Doe's your Slaw Dog automatically mean it's mustard, onions, Chili and Slaw? People come up and say "I want every thing on it" I say "You mean "All the Way" ?&amp;nbsp; .....Usually say yes. I offer a lot more than those fixin's, so "everything" wouldn't apply, or fit on the bun. &lt;br&gt;  Hey, anyone who mentions Roadfood gets the first dog FREE. &lt;br&gt;  Find my site here.....&amp;nbsp;&amp;nbsp; &lt;a href="http://www.grampysdawgs.com" target="_blank" rel="nofollow"&gt;www.grampysdawgs.com&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=724220</link><pubDate>Mon, 31 Dec 2012 17:27:16 GMT</pubDate></item><item><title>Re:West Virginia Hot Dog, Chili and Sweet Coleslaw (ann peeples)</title><description>  I had my first slaw dog at Snoopy's in Raleigh, NC. Fantastic. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=723919</link><pubDate>Sat, 29 Dec 2012 10:46:58 GMT</pubDate></item><item><title>Re:West Virginia Hot Dog, Chili and Sweet Coleslaw (ocdreamr)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;jcheese&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Also known as a "Carolina Slaw Dog". I live in SWVA, between those states. Here it's known as "All the Way". Maybe 70% of what I sell is done this way. Your recipes are pretty close to what I do. Note the chili has no tomato. I kick it up by using fresh Jalapenos, Banana and Bell Peppers (in season from my garden).  &lt;br&gt; I don't put mustard in my slaw, cuz folks like it real white. Also use white vinegar instead of lemon juice, and add celery salt.  &lt;br&gt; I've been told many times my Slaw Dog is the best in the area.  &lt;br&gt; I think the secret is to make the chili a little hotter and the slaw a little sweeter.  &lt;br&gt; What I like about them is that they make almost a balanced meal with the vegetables and all, especially when served on a whole wheat bun.  &lt;br&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Here in Wilmington, NC we just say "slaw dog".... the Carolina part is a given!  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=723881</link><pubDate>Fri, 28 Dec 2012 22:23:43 GMT</pubDate></item><item><title>Re:West Virginia Hot Dog, Chili and Sweet Coleslaw (jcheese)</title><description>  Oh, and Moonpies for dessert. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=723847</link><pubDate>Fri, 28 Dec 2012 19:53:29 GMT</pubDate></item><item><title>Re:West Virginia Hot Dog, Chili and Sweet Coleslaw (jcheese)</title><description>  I've got a cart, so I'm limited to chips, usually potato. Dr. Pepper, Mtn. Dew and Cheerwine are popular. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=723846</link><pubDate>Fri, 28 Dec 2012 19:52:31 GMT</pubDate></item><item><title>Re:West Virginia Hot Dog, Chili and Sweet Coleslaw (Antilope)</title><description>  What drinks or sides do you usually serve with Carolina Slaw Dog? Any particular flavor soft drink or fries, onion rings, etc? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=723843</link><pubDate>Fri, 28 Dec 2012 19:32:38 GMT</pubDate></item><item><title>Re:West Virginia Hot Dog, Chili and Sweet Coleslaw (jcheese)</title><description>  Also known as a "Carolina Slaw Dog". I live in SWVA, between those states. Here it's known as "All the Way". Maybe 70% of what I sell is done this way. Your recipes are pretty close to what I do. Note the chili has no tomato. I kick it up by using fresh Jalapenos, Banana and Bell Peppers (in season from my garden). &lt;br&gt;  I don't put mustard in my slaw, cuz folks like it real white. Also use white vinegar instead of lemon juice, and add celery salt. &lt;br&gt;  I've been told many times my Slaw Dog is the best in the area. &lt;br&gt;  I think the secret is to make the chili a little hotter and the slaw a little sweeter. &lt;br&gt;  What I like about them is that they make almost a balanced meal with the vegetables and all, especially when served on a whole wheat bun. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=723836</link><pubDate>Fri, 28 Dec 2012 18:31:43 GMT</pubDate></item><item><title>Re:West Virginia Hot Dog, Chili and Sweet Coleslaw (Antilope)</title><description>  I make pulled pork and serve it on buns with cole slaw, so this looks really good. &amp;nbsp;I've been known to have a chili dog with sauerkraut on top, so this isn't that different. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=723618</link><pubDate>Thu, 27 Dec 2012 14:05:59 GMT</pubDate></item><item><title>Re:West Virginia Hot Dog, Chili and Sweet Coleslaw (carolina bob)</title><description>  Boy, Antilope, you're making me hungry. I've spent a lot of time in West Virginia over the years and have enjoyed classic WV-style hot dogs a number of times. When I first heard of them I was a bit wary as the combination of ingredients didn't sound very appealing, but I quickly found out how wrong I was; the chili and slaw go together quite nicely. BTW, in the Appalachian region and much of the South, people just say "slaw" rather than cole slaw. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=723616</link><pubDate>Thu, 27 Dec 2012 14:01:14 GMT</pubDate></item><item><title>West Virginia Hot Dog, Chili and Sweet Coleslaw (Antilope)</title><description>  I haven't been to West Virginia, but I found this interesting recipe on a Google search: &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;West Virginia Hot Dog, Chili and Sweet Coleslaw&lt;/b&gt; &lt;br&gt;  &lt;br&gt; &lt;i&gt;What is a West Virginia Hot Dog? &lt;br&gt;  &lt;br&gt; A West Virginia hot dog begins with a wiener on a plain hot dog bun. Add plain yellow mustard to the wiener, then add a beanless chili sauce and top it off with sweet coleslaw and chopped onions. Different parts of West Virginia have variations but the common elements are sweet, creamy coleslaw and chili.&amp;nbsp;&lt;/i&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;b&gt;West Virginia Hot Dog Chili&lt;/b&gt; &lt;br&gt;  &lt;br&gt; INGREDIENTS: &lt;br&gt;  &lt;br&gt; 2 Tbsp shortening &lt;br&gt; 1 lb ground beef &lt;br&gt; 2 tsp onions, chopped &lt;br&gt; 1/2 clove garlic, crushed &lt;br&gt; 1 tsp paprika &lt;br&gt; 2 tsp chili powder &lt;br&gt; 1/2 tsp cayenne pepper (can use 1/4 tsp - 1 tsp - to taste) &lt;br&gt; 1 1/2 tsp ground cumin &lt;br&gt; 1/4 tsp ground cinnamon &lt;br&gt; 1 tsp salt &lt;br&gt; 1 tsp black pepper &lt;br&gt; 1 cup of water &lt;br&gt; 1 1/2 Tbsp - 3 Tbsp cracker meal &lt;br&gt;  &lt;br&gt; DIRECTIONS: &lt;br&gt; Saute ground beef, garlic and onions until browned. &lt;br&gt; Add spices and mix well. &lt;br&gt; Add about a cup of water and cook over low heat for 3 or 4 hours. &lt;br&gt; Add a little additional water occasionally to keep from sticking. &lt;br&gt; When chili is cooked, remove from heat and add 1 1/2 to 3 Tbsp of cracker meal &amp;amp; stir well to thicken. &lt;br&gt;  &lt;br&gt; Another thing that you can do is run an electric hand mixer around briefly - this makes for a finer ground meat texture &amp;amp; is closer to the "real thing". &lt;br&gt;  &lt;br&gt; After the first batch you may want to vary (slightly) the blend of peppers and cumin, the cinnamon is critical but your chili should never&amp;nbsp; &lt;br&gt; have a cinnamon taste. &lt;br&gt;  &lt;br&gt; This chili freezes well. &lt;br&gt;  &lt;br&gt; ----- &lt;br&gt;  &lt;br&gt; &lt;b&gt;West Virginia Hot Dog Coleslaw&lt;/b&gt; &lt;br&gt;  &lt;br&gt; Ingredients: &lt;br&gt;  &lt;br&gt; 2 cups grated cabbage &lt;br&gt; 1/4 cup grated carrots &lt;br&gt; 1/4 cup Miracle Whip &lt;br&gt; 1 Tbsp lemon juice (bottled is OK) &lt;br&gt; 2 Tbsp white granulated sugar &lt;br&gt; 1 Tbsp yellow mustard &lt;br&gt; salt &amp;amp; pepper to taste &lt;br&gt;  &lt;br&gt; After the cabbage and carrots are grated, put them a food processor and chop really fine. Mix remaining ingredients in by hand. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=723609</link><pubDate>Thu, 27 Dec 2012 13:28:47 GMT</pubDate></item></channel></rss>