My new creation Artichoke....

Re:My new creation Artichoke.... (Adjudicator)

Tue, 26 Feb 2013 11:28:43 GMT

mar52

Don't throw out that marinade!
I use it for sauteing onions, garlic, etc when making a quick pasta sauce.

Another no to the meatballs.

You really need a new photographer!

OK I see no pic...

Re:My new creation Artichoke.... (1bbqboy)

Sun, 03 Feb 2013 17:50:51 GMT

I thought he fired her.

Re:My new creation Artichoke.... (kland01s)

Sun, 03 Feb 2013 17:44:55 GMT

2nd the photographer, I loved your early on photos Chewy!!

Re:My new creation Artichoke.... (mar52)

Sun, 03 Feb 2013 17:23:25 GMT

Don't throw out that marinade!
I use it for sauteing onions, garlic, etc when making a quick pasta sauce.

Another no to the meatballs.

You really need a new photographer!

Re:My new creation Artichoke.... (chewingthefat)

Fri, 01 Feb 2013 17:58:06 GMT

FriedClamFanatic

I suppose it would depnd on the flavoring. The Artichoke is pretty delicate..must of anything is gonna overwhelm it. CTF.you usine the hearts cut up?.Doing anything to them first? And if the meatballs are mostly poprk or veal, it might be better than beef

Marinated but fully drained hearts. the meatballs are small and IMO really add a balance to the softness of the Artichoke.

Re:My new creation Artichoke.... (ann peeples)

Fri, 01 Feb 2013 17:50:17 GMT

No to the meatball, but yes to everything else.

Re:My new creation Artichoke.... (kland01s)

Fri, 01 Feb 2013 16:29:18 GMT

Hm... not for my taste.

Re:My new creation Artichoke.... (FriedClamFanatic)

Fri, 01 Feb 2013 16:27:29 GMT

I suppose it would depnd on the flavoring. The Artichoke is pretty delicate..must of anything is gonna overwhelm it. CTF.you usine the hearts cut up?.Doing anything to them first? And if the meatballs are mostly poprk or veal, it might be better than beef

Re:My new creation Artichoke.... (Michael Hoffman)

Fri, 01 Feb 2013 13:47:56 GMT

chewingthefat

Artichoke, Garlic, Parmesean, Meatball Soup, cream based. Is this stuff fantastic? Ah, yes it is!

Thumbs up to the artichoke, garlic and parmesan in a cream base. But I'm not keen on the idea of meatballs in there. Meatballs in a cream anything seems like a no-no.

My new creation Artichoke.... (chewingthefat)

Fri, 01 Feb 2013 13:33:45 GMT

Artichoke, Garlic, Parmesean, Meatball Soup, cream based. Is this stuff fantastic? Ah, yes it is!