http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Great to meet you today Brisketboy,can't wait to break in that stuffer <br> http://www.roadfood.com/Forums/fb.ashx?m=732503Tue, 05 Mar 2013 23:32:43 GMT Not sure what DM means, but my email is <a href="mailto:ewachter@suddenlink.net">ewachter@suddenlink.net</a> <br> http://www.roadfood.com/Forums/fb.ashx?m=731932Fri, 01 Mar 2013 08:47:02 GMT dm please <br> http://www.roadfood.com/Forums/fb.ashx?m=731923Thu, 28 Feb 2013 23:47:24 GMT Sure scrumptious be glad to sell it to you. <br> &nbsp; <br> http://www.roadfood.com/Forums/fb.ashx?m=731869Thu, 28 Feb 2013 13:48:11 GMT It's one of them curved manullly levered ones with two different size funnels. Let me get it cleaned up and I'll bring it in to work and we can meet somewhere and I'll gladly sell it. You should have seen the comedy of me a 200 pound individual hanging off the floor trying to force the meat into the casings. <br> http://www.roadfood.com/Forums/fb.ashx?m=731867Thu, 28 Feb 2013 13:42:59 GMT let me know if you want to sell that stuffer BB <br> http://www.roadfood.com/Forums/fb.ashx?m=731866Thu, 28 Feb 2013 13:24:19 GMT I ground some chicken,spinach,feta cheese into sausage and smoked them---mmm good&nbsp;<img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /><img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /> <br> http://www.roadfood.com/Forums/fb.ashx?m=731858Thu, 28 Feb 2013 12:37:28 GMT Is it just me or has anyone else noted that the sausage sold at the South Side Market do not taste the same as the ones sold in HEB under the same name? I tried making my own sausage there for a while with a stuffer I bought at Cabella's, each attempt was it's own disiaster so now it just sits in the garage. <br> http://www.roadfood.com/Forums/fb.ashx?m=731843Thu, 28 Feb 2013 10:47:29 GMT Sorry -----South side&nbsp;Market - -Elgin,Tx &nbsp;Had City on my mind for some reason. <br> http://www.roadfood.com/Forums/fb.ashx?m=731841Thu, 28 Feb 2013 10:27:24 GMT I like City Market Elgin,Tx---I even brought a bunch home with me. <br> http://www.roadfood.com/Forums/fb.ashx?m=731832Thu, 28 Feb 2013 08:19:17 GMT knocking out a batch of Wagyu beef Texas hot guts this weekend, will report back. <br> http://www.roadfood.com/Forums/fb.ashx?m=731818Wed, 27 Feb 2013 23:09:55 GMT We've been experimenting with the grinder/extruder for about a year and half. We've made every sausage under the sun. Our favorites have been boudin and pure beef Texas hot guts. Next week we're using Akaushi Wagyu beef for a restaurant pop up. <br> http://www.roadfood.com/Forums/fb.ashx?m=731163Fri, 22 Feb 2013 13:00:51 GMT In the Summer I have a 80/20 Beef/Pork Sausage ground for me, salt pepper, a ton of fresh garlic and Jalapenos ground and mixed in, it's way good! <br> http://www.roadfood.com/Forums/fb.ashx?m=731159Fri, 22 Feb 2013 12:37:05 GMT We keep it really simple: grind either shoulder clod or brisket, go about 50/50 with your fat, we use beef tallow, lots of good salt, black pepper and a ton of cayenne. When you think you have your seasoning correct-double it. seriously. <br> http://www.roadfood.com/Forums/fb.ashx?m=731158Fri, 22 Feb 2013 12:21:37 GMT So with all your experience with texas hot links, can you kindly point me to what you think would be a good formulation to start with that represents a good flavored hot link. &nbsp;Been too many years since I had the original to do it from memory! <br> &nbsp; <br> &nbsp; <br> http://www.roadfood.com/Forums/fb.ashx?m=731093Thu, 21 Feb 2013 20:49:12 GMT 1] Kreuz Market in Lockhart <br> 2] Opie's [Spicewood] Freedmen's [Austin] tied <br> 4] Louie Mueller [Taylor] Stiles Switch [Austin] tied <br> &nbsp; <br> Thoughts? Kreuz quality plunged so hard in recent years I quit going. I have a hard time believing they're better than neighbor; Blacks. <br> &nbsp; <br> the article <a href="http://www.scrumptiouschef.com/food/index.cfm/2013/2/6/Winner-Announced-Top-12-Barbecue-Hot-Guts-Sausage-Joints-In-The-State-Of-Texas" target="_blank" rel="nofollow">http://www.scrumptiousche...-In-The-State-Of-Texas</a> <br> http://www.roadfood.com/Forums/fb.ashx?m=731091Thu, 21 Feb 2013 20:31:51 GMT