﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Prince's Hot Chicken</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Prince's Hot Chicken (MikeS.)</title><description>  I ate at Prince's back in February after the glee club meeting. I was impressed by the size of the cast iron skillets. Not so much by the food. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=737020</link><pubDate>Tue, 23 Apr 2013 07:59:56 GMT</pubDate></item><item><title>Re:Prince's Hot Chicken (carlton pierre)</title><description>  I'm in as well.... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=733234</link><pubDate>Tue, 12 Mar 2013 20:47:10 GMT</pubDate></item><item><title>Re:Prince's Hot Chicken (ann peeples)</title><description>  I am in........ &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=733224</link><pubDate>Tue, 12 Mar 2013 19:32:47 GMT</pubDate></item><item><title>Re:Prince's Hot Chicken (CajunKing)</title><description>  400 degrees is looking to franchise too. &lt;br&gt;  Only 10K for a franchise (and all the chicken you can eat) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=733219</link><pubDate>Tue, 12 Mar 2013 19:17:21 GMT</pubDate></item><item><title>Re:Prince's Hot Chicken (carlton pierre)</title><description>  I was in Nashville this past weekend and made a visit to Prince's at 10:30 on Saturday night.&amp;nbsp; The place was crazy, the wait was a little over anhour and I made the mistake or ordering "hot".&amp;nbsp; I should have stuck with my usual "medium" order.&amp;nbsp; I ate a chicken wing and couldn't eat another thing. &lt;br&gt;  I wondered about deep fryers but didn't really look that closely in the kitchen.&amp;nbsp; Personally, I thought the chicken at Bolton's was a tad better. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=733151</link><pubDate>Tue, 12 Mar 2013 07:52:22 GMT</pubDate></item><item><title>Re:Prince's Hot Chicken (mayor al)</title><description>  Shhesch, PP you need to get one of the Franchises..and call your store.... &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp;&amp;nbsp;&lt;i&gt;&lt;b&gt; "The Prince and the Pauper"&lt;/b&gt;&lt;/i&gt; !!! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  OK, it's late, but it seemed funny to me. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=733119</link><pubDate>Mon, 11 Mar 2013 21:59:58 GMT</pubDate></item><item><title>Re:Prince's Hot Chicken (Poverty Pete)</title><description>  Not that I am aware of. It just takes more time than people are willing to wait, I guess.&amp;nbsp;&amp;nbsp; There is also talk about Prince's getting a license for on-premises beer sales.&amp;nbsp; They are also thinking about franchising, but I don't really see that happening. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=733113</link><pubDate>Mon, 11 Mar 2013 20:26:34 GMT</pubDate></item><item><title>Re:Prince's Hot Chicken (wanderingjew)</title><description>  uh-oh- any place left that does still fry in cast iron skillets? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=733111</link><pubDate>Mon, 11 Mar 2013 19:48:22 GMT</pubDate></item><item><title>Prince's Hot Chicken (Poverty Pete)</title><description>  In Nashville,&amp;nbsp; Prince's no longer fries their hot chicken in cast iron skillets.&amp;nbsp; Due to increasing demand, they have switched to deep fryers in an effort to cut down on waiting time. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=733108</link><pubDate>Mon, 11 Mar 2013 19:32:04 GMT</pubDate></item></channel></rss>