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 McRib

Change Page: < 123456 | Showing page 6 of 6, messages 151 to 172 of 172
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Phildelmar

  • Total Posts: 792
  • Joined: 3/19/2006
  • Location: Newark, DE
Re:McRib Mon, 01/7/13 5:41 PM (permalink)
Well, once a year
 
    CCinNJ

    • Total Posts: 7762
    • Joined: 7/24/2008
    • Location: Bayonne, NJ
    Re:McRib Mon, 01/7/13 5:51 PM (permalink)
    It takes a Big Mac to admit that!

    Congratulations!
     
      Phildelmar

      • Total Posts: 792
      • Joined: 3/19/2006
      • Location: Newark, DE
      Re:McRib Mon, 01/7/13 5:57 PM (permalink)
      I guess confession is good for the soul
       
        Bonk

        • Total Posts: 505
        • Joined: 5/30/2007
        • Location: Cincinnati, OH
        Re:McRib Sat, 08/3/13 9:36 PM (permalink)
        Was watching a Blue Jays game and saw a commercial for the McLobster. I guess it's in season.
         
          CCinNJ

          • Total Posts: 7762
          • Joined: 7/24/2008
          • Location: Bayonne, NJ
          Re:McRib Sat, 08/3/13 10:25 PM (permalink)
          McLobsta will be making dreams come true in Ontario Canada...until 8/23.
           
            WarToad

            • Total Posts: 1791
            • Joined: 3/23/2008
            • Location: Minot, ND
            Re:McRib Tue, 11/12/13 2:13 PM (permalink)
            Because I just know this picture will get everyone's juices flowing for their next McRib, I present you an uncooked, unsauced, unadorned McRib in it's rawness.
             

             
              Phildelmar

              • Total Posts: 792
              • Joined: 3/19/2006
              • Location: Newark, DE
              Re:McRib Tue, 11/12/13 2:17 PM (permalink)
              Nice tread on that tire
               
                1bbqboy

                • Total Posts: 4542
                • Joined: 11/20/2000
                • Location: Rogue Valley
                Re:McRib Tue, 11/12/13 7:06 PM (permalink)
                ...tried the BK clone yesterday. Great sandwich for a thin $1.00.
                And comes with onions! 
                Do you have these in your area or is it a West coast thing?
                 
                  Phildelmar

                  • Total Posts: 792
                  • Joined: 3/19/2006
                  • Location: Newark, DE
                  Re:McRib Tue, 11/12/13 7:48 PM (permalink)
                  They show up now and again
                   
                    CCinNJ

                    • Total Posts: 7762
                    • Joined: 7/24/2008
                    • Location: Bayonne, NJ
                    Re:McRib Tue, 11/12/13 8:19 PM (permalink)
                    Every soap opera needs a villain & villainess.

                    Merry McRibmas!

                    Love & hugs,

                    CC & McRib
                     
                      Bonk

                      • Total Posts: 505
                      • Joined: 5/30/2007
                      • Location: Cincinnati, OH
                      Re:McRib Thu, 11/14/13 3:03 AM (permalink)
                      There's national outrage over this. I can't believe people are really surprised. On-Cor has that frozen family-sized rib patty entrée that we get regularly for about $3.50. You put them in the over for 50 minutes and they're not bad.
                       
                      I like to toast up some hoagy buns in the over and melt some provolone on them the final couple of minutes.
                       
                      Man, I haven't had those in a while and now I may to go buy some of those...
                       
                      My wife gets pissed at me because she occasionally goes there to get a wrap and I refer to them as "McCraps".
                      <message edited by Bonk on Thu, 11/14/13 3:05 AM>
                       
                        CajunKing

                        • Total Posts: 6317
                        • Joined: 7/6/2006
                        • Location: Live at Saint Clair
                        • Roadfood Insider
                        Re:McRib Fri, 11/15/13 3:30 PM (permalink)
                        again we get them year round
                         
                        JTM - Frozen Rib Patties - precooked all you do is heat and sauce and serve
                         
                          Adjudicator

                          • Total Posts: 5057
                          • Joined: 5/20/2003
                          • Location: Tallahassee, FL
                          Re:McRib Sat, 11/16/13 6:18 AM (permalink)
                          WarToad


                          Because I just know this picture will get everyone's juices flowing for their next McRib, I present you an uncooked, unsauced, unadorned McRib in it's rawness.




                          So what's the meat made of?
                          Pig innards and plenty of salt. Typically, "restructured meat product" includes pig bits like tripe, heart, and scalded stomach, says Whet Moser at Chicago Magazine, citing a 1995 article by Robert Mandigo, a professor at the University of Nebraska. These parts are cooked and blended with salt and water to extract salt-soluble proteins, which act as a "glue" that helps bind the reshaped meat together.
                          http://theweek.com/article/index/220866/whats-the-mcrib-made-of-anyway
                          <message edited by Adjudicator on Sat, 11/16/13 6:19 AM>
                           
                            Phildelmar

                            • Total Posts: 792
                            • Joined: 3/19/2006
                            • Location: Newark, DE
                            Re:McRib Sat, 11/16/13 8:45 AM (permalink)
                            I usually have about one per season. The article suggests that I may have been overindulging. Message received.
                             
                              felix4067

                              • Total Posts: 3304
                              • Joined: 12/13/2003
                              • Location: Near Grand Rapids, MI
                              Re:McRib Wed, 11/20/13 7:31 PM (permalink)
                              McDonald's announced today that McRib won't be a national release this year, but rather left up to individual franchisees if they want to serve it or not. 
                               
                                Michael Hoffman

                                • Total Posts: 17848
                                • Joined: 7/1/2000
                                • Location: Gahanna, OH
                                Re:McRib Wed, 11/20/13 7:32 PM (permalink)
                                I had my first (and so far only) McRib last year after reading about it here. I really liked it. I'd like to get another one.
                                 
                                  Phildelmar

                                  • Total Posts: 792
                                  • Joined: 3/19/2006
                                  • Location: Newark, DE
                                  Re:McRib Wed, 11/20/13 7:37 PM (permalink)
                                  I guess I should give it another try
                                   
                                    lleechef

                                    • Total Posts: 6253
                                    • Joined: 3/22/2003
                                    • Location: Gahanna, OH
                                    Re:McRib Wed, 11/20/13 7:39 PM (permalink)
                                    The other night on The Tonight Show Jay Leno showed this picture and asked the audience, "Food or building material?"  The audience shouted, BUILDING MATERIAL!!!!! 
                                     
                                      CCinNJ

                                      • Total Posts: 7762
                                      • Joined: 7/24/2008
                                      • Location: Bayonne, NJ
                                      Re:McRib Wed, 11/20/13 9:51 PM (permalink)
                                      Thanks for the new building McRib...


                                       
                                        Sundancer7

                                        Re:McRib Thu, 11/21/13 6:50 AM (permalink)
                                        Michael Hoffman


                                        I had my first (and so far only) McRib last year after reading about it here. I really liked it. I'd like to get another one.

                                        I agree with Michael.  It is just a sandwich and the taste is a bit better than OK.  It might have been better if they had named it something else?  I think folks buy it expecting a true rib which it ain't.  It is just a sandwich just like balogna is  a sandwich.  Like Michael, I only have had one.
                                         
                                        Paul E. Smith
                                        Knoxville, TN
                                         
                                          Bonk

                                          • Total Posts: 505
                                          • Joined: 5/30/2007
                                          • Location: Cincinnati, OH
                                          Re:McRib Tue, 11/26/13 9:30 PM (permalink)
                                          Sundancer7


                                          Michael Hoffman


                                          I had my first (and so far only) McRib last year after reading about it here. I really liked it. I'd like to get another one.

                                          I agree with Michael.  It is just a sandwich and the taste is a bit better than OK.  It might have been better if they had named it something else?  I think folks buy it expecting a true rib which it ain't.  It is just a sandwich just like balogna is  a sandwich.  Like Michael, I only have had one.

                                          Paul E. Smith
                                          Knoxville, TN

                                          McTripe? Or maybe McScalded McStomach.
                                           
                                            Adjudicator

                                            • Total Posts: 5057
                                            • Joined: 5/20/2003
                                            • Location: Tallahassee, FL
                                            Re:McRib Thu, 11/28/13 6:32 AM (permalink)
                                            Well, I thought Arby's roast beef would be similar, but
                                            http://www.snopes.com/food/ingredient/arbys.asp
                                             
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