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 Mission Im-pie-sible, 2013 Edition

Change Page: < 1234 | Showing page 4 of 4, messages 91 to 103 of 103
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mar52

  • Total Posts: 7590
  • Joined: 4/17/2005
  • Location: Marina del Rey, CA
Re:Mission Im-pie-sible, 2013 Edition Sun, 06/16/13 1:35 PM (permalink)
Just what I was thinking!
 
Speaking of Wolfgang Puck...  I'm going to Spago next Sunday night.  I've looked over the menu and have absolutely no idea what to order!
 
#91
    love2bake

    • Total Posts: 1269
    • Joined: 8/10/2008
    • Location: SFBay Area, CA
    Re:Mission Im-pie-sible, 2013 Edition Sun, 06/16/13 4:40 PM (permalink)
    Hahahahaa--like the red food coloring!!!  So gross.  But I do eat stuff with red food coloring in it...
     
    #92
      Sundancer7

      Re:Mission Im-pie-sible, 2013 Edition Sun, 06/16/13 5:02 PM (permalink)
      mar52


      Just what I was thinking!

      Speaking of Wolfgang Puck...  I'm going to Spago next Sunday night.  I've looked over the menu and have absolutely no idea what to order!

       
      About 20 years ago, I was at a meeting in San Fran.  One of our vendors took us to Wolfgang's place.  Great presentation.  Due to libation, I have no idea about the food.
       
      Paul E. Smith
      Knoxville, TN

       
      #93
        love2bake

        • Total Posts: 1269
        • Joined: 8/10/2008
        • Location: SFBay Area, CA
        Re:Mission Im-pie-sible, 2013 Edition Sun, 06/16/13 5:52 PM (permalink)
        Ooooh, Mar!  I just looked it up and you probably can't go wrong with any of it. 
        Me, I'd go for a couple of smaller plates and two desserts.
         
        #94
          CajunKing

          • Total Posts: 6317
          • Joined: 7/6/2006
          • Location: Live at Saint Clair
          • Roadfood Insider
          Re:Mission Im-pie-sible, 2013 Edition Sun, 06/16/13 7:59 PM (permalink)
          The BBQ looked good even if it had tiger beetle in it.
           
          I almost said the bug looked like an emerald ash borer, but they dont have the spots, so CC is da winner,
           
          Winner Winner Beetle Dinner.
           
          I don't mind green key lime pie... WHAT am I saying YES I DO MIND
           
          plus 99% of key lime pie is lime pie not KEY lime pie.
           
          #95
            love2bake

            • Total Posts: 1269
            • Joined: 8/10/2008
            • Location: SFBay Area, CA
            Re:Mission Im-pie-sible, 2013 Edition Sun, 06/16/13 8:26 PM (permalink)
            If I only knew how to play with photoshop!!!  But I'm a rube on that kind of stuff, sadly...
             
            Here's my key lime pie.  Coulda used more whipped cream, tho.

             
            #96
              CajunKing

              • Total Posts: 6317
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              • Location: Live at Saint Clair
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              Re:Mission Im-pie-sible, 2013 Edition Sun, 06/16/13 8:33 PM (permalink)
              love2bake


              If I only knew how to play with photoshop!!!  But I'm a rube on that kind of stuff, sadly...

              Here's my key lime pie.  Coulda used more whipped cream, tho.


              Now that is what a key lime pie should look like.
              Did you use Nellie & Joe's or Key West??
               
              #97
                CCinNJ

                • Total Posts: 7740
                • Joined: 7/24/2008
                • Location: Bayonne, NJ
                Re:Mission Im-pie-sible, 2013 Edition Sun, 06/16/13 9:01 PM (permalink)
                I fixed it! I fixed it! See...I CAN be helpful!




                It's a beautiful Key Lime Pie! A+ pipin' skillz!
                <message edited by CCinNJ on Sun, 06/16/13 9:07 PM>
                 
                #98
                  Davydd

                  • Total Posts: 6222
                  • Joined: 4/24/2005
                  • Location: Tonka Bay, MN
                  Re:Mission Im-pie-sible, 2013 Edition Sun, 06/16/13 9:06 PM (permalink)
                  Here is your authentic Florida key lime pie. This one is from Casey Key Fish House on Casey Key near Nokomis, FL. I had a couple of pies in Key West that looked the same. I think a lot of places often die them green because the rind is green and it differentiates them from Lemon pie.
                   

                   
                  #99
                    love2bake

                    • Total Posts: 1269
                    • Joined: 8/10/2008
                    • Location: SFBay Area, CA
                    Re:Mission Im-pie-sible, 2013 Edition Sun, 06/16/13 9:38 PM (permalink)
                    LMAO CC! 
                     
                    Cajun, this time I used Nellie & Joe's.  In the past I've used an organic brand whose name I don't remember, but it wasn't Key West.  Once, and only once, I squeezed all those tiny damn limes myself.
                     
                    Davydd - I want to try that famous Key lime pie one of these days!
                     
                      mhill95

                      • Total Posts: 189
                      • Joined: 12/27/2003
                      • Location: bradenton, FL
                      Re:Mission Im-pie-sible, 2013 Edition Sun, 06/16/13 10:19 PM (permalink)
                      The Key Lime Pie  really works well with a nice meringue.
                       
                      mike
                       
                        love2bake

                        • Total Posts: 1269
                        • Joined: 8/10/2008
                        • Location: SFBay Area, CA
                        Re:Mission Im-pie-sible, 2013 Edition Sun, 06/16/13 10:40 PM (permalink)
                        Very true!  And it would make good use of the egg whites left over from the key lime filling.  Maybe I'll try it next time.
                         
                          CCinNJ

                          • Total Posts: 7740
                          • Joined: 7/24/2008
                          • Location: Bayonne, NJ
                          Re:Mission Im-pie-sible, 2013 Edition Mon, 06/17/13 12:59 AM (permalink)
                          Mac-a-rons! Mac-a-rons!

                           
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