The humor in "Bashing"
grows old quickly , folks. Let's keep the opinions polite, Please. We all have Personal likes and dislikes in 'Que -- Meat choices , Presentation- Chopped, Minced, Sliced, or Whole, Side Dishes from Beans to Zuchini, are all things that folks vary on a lot...then there is the sauce/no sauce
decision and all the variations from Asian to Zulu of stuff to put on the BBQ (???)...
So quit knocking what someone else likes and brag about how good your favorites are.
I like a variety of meats... Whole Hog Pickin' is one of my favorites. Louis Muellers Beef Ribs and Fatty Brisket, Black's BBQ Garlic Jalopena Sausage, The Brick Pit's Ribs and Pulled Pork, Moonlit BBQ Mutton Chunks, Arthur Bryants BBQ Beans, All of these are noteworthy and worth a long side-trip when searching for good BBQ. We don't get over to North Carolina much so I won't comment on the search area that is the theme for this thread...but the rest of the country has some outstanding places to visit, and should receive your attention if you ever do the same search outside of N C .
<message edited by mayor al on Mon, 08/19/13 9:10 PM>