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 Lebanon Bologna

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  • Total Posts: 3095
  • Joined: 3/31/2001
  • Location: Milwaukee, WI
Lebanon Bologna Sun, 09/18/05 11:28 PM (permalink)
We came across an Amish owned bulk foods store and they had this sliced store wrapped lunch meat. After a trip to the New Glarus bakery to buy some really fantastic rye bread, I made a sandwich with this sausage. It, although called bologna, tasted like a smoky summer sausage. It was great but can someone fill me in on this product? We were returning from a blues festival in Monroe, Wisconsin so we probably won't get another chance to buy more this year. With a fresh local tomato, I thought about posting this on the best sandwich thread but I'd really like to know more about the meat.
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