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 The Exploding Pressure Cooker

Change Page: < 123 | Showing page 3 of 3, messages 61 to 63 of 63
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Twinwillow

  • Total Posts: 4899
  • Joined: 4/15/2006
  • Location: "Big D"
Re:The Exploding Pressure Cooker Tue, 10/1/13 9:47 PM (permalink)
Further to my above post, although my Cook's Essentials electric pressure cooker did come with a basic cookbook, I found a larger, much more comprehensive cookbook for electric pressure cookers online. 
 
#61
    scrumptiouschef

    • Total Posts: 641
    • Joined: 10/5/2005
    • Location: austin, TX
    Re:The Exploding Pressure Cooker Tue, 10/1/13 11:40 PM (permalink)
    Here's our recipe for Simple Easy And Quick Pressure Cooker Pork Stock
    Ingredients
    1 each Bone,Ham, Country [alternately use 5lbs Pig's feet]
    1 each Onion, yellow, 1015, roughly chopped
    1 each Celery, butt end as well as flowers from bunch, use ribs for other purpose
    2 each Bay leaves
    1 T. Peppercorns, black
    3 quarts Water, municipal
    Method
    * Combine all ingredients in pressure cooker
    * Carefully close lid
    * Turn fire up good and high
    * When the little gauge pops up, reduce heat to candle level
    * At 1 hour mark shut heat off
    Voila
    You now have a quick and easy batch of homemade stock that will allow you to seriously up your game in the kitchen
     
    #62
      Twinwillow

      • Total Posts: 4899
      • Joined: 4/15/2006
      • Location: "Big D"
      Re:The Exploding Pressure Cooker Wed, 10/2/13 12:02 AM (permalink)
      You've got my pressure cooker juices flowing now. Tomorrow I'm going to make my mothers old Russian/Jewish paprika chicken and rice in my electric pressure cooker.
      It usually take 1-1/2 hours on the stove but, it should take no more than 25-30 minutes in the pressure cooker.
       
      #63
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