sunflower100
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Total Posts:
1
- Joined: 3/3/2012
- Location: San Diego, CA
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Hi Chefs, Just new to this, am a lowly commis chef looking for a few ideas as to what to do for a mackerel starter?? Its for a competition I am going to enter but can't come up with anything decent to wow the judges.. any help would be much appreciated!! Thanks 
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