scrumptiouschef
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Total Posts:
479
- Joined: 10/5/2005
- Location: austin, TX
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Authentic Tex Mex Part Eighteen: How To Make Carne Molida
Thu, 09/27/12 3:03 PM
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Recipe: Carne Molida Ingredients 2 lbs Beef, ground, I use 73/27 3 T. Chile Powder, Guajillo, found at Fiesta, La Michoacana or El Milagro* 1 T. Cumin 1 T. Cayenne, ground 2 t. Garlic powder salt to taste 1 12 oz Can Tomatoes, whole peeled, pureed Method * Brown meat in heavy bottom pan * Add dry spices * Cook for ten minutes, mixing thoroughly * Add pureed tomatoes, simmer for 15 minutes or til chili thickens back story: http://www.scrumptiousche...w-To-Make-Carne-Molida
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