SAK5252
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Total Posts:
9
- Joined: 2/9/2012
- Location: Bucks County, PA
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Pulled pork LOIN? "Pulling" suggestions
Tue, 01/8/13 3:26 PM
( permalink)
I have a question for you smokers out there. We just finished our food truck build and are looking to smoke pork loin and serve it was a sandwich. What have you found is the best way to "pull" the loin? We are looking into getting a Ro-man pork puller (porkpuller.com), as I know it works wonders with the butt, but Im not sure how it will work with the loin.
Any suggestions?
SAK
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