Question for BUTCHERS about Tri-Tip's

Author
BackRhodes
Double Cheeseburger
  • Total Posts : 726
  • Joined: 2011/06/14 14:42:00
  • Location: Mendocino County, CA
  • Status: offline
2013/01/31 17:46:50 (permalink)

Question for BUTCHERS about Tri-Tip's

Hello...
 
As a native of California we are very fond of Tri Tip roasts...
 
But folks back east don't know what these are (also known to some as Santa Maria cut)...
 
My question is for qualified BUTCHERS:  how would you describe and instruct a butcher "back east" on how to produce a Tri Tip (I think it's part of the loin?)...
 
Thanks...
#1

23 Replies Related Threads

    Jump to:
    © 2014 APG vNext Commercial Version 5.1