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 Am I right, or wrong ????

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pnwchef

  • Total Posts: 2227
  • Joined: 3/16/2011
  • Location: Kennewick, WA
Am I right, or wrong ???? Tue, 02/26/13 8:07 PM (permalink)
I have a Flank Steak still marinating in a Mexican marinade. The flank is real tender, so I thought, why not cook it the way I eat it, Rare or Medium Rare. Then I thought, I never see meat cooked Rare or Medium rare in Mexican Restaurants. I know going back years ago they use to use Flank steak for Fajitas, in fact I managed a Restaurant that serve it. I also know because Mexican food became so popular, the price of flank steak went from cheap to a high cost piece of meat. I cooked this about medium rare, it was tender with a nice seasoned crust on the outside...........Am I right or wrong, have you ever got rare or medium rare steak in any entree in a Mexican restaurant ??????????? ..thx .........Bill
 

 
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