The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 That Roasted Chicken Taste

Change Page: 12 > | Showing page 1 of 2, messages 1 to 30 of 32
Author Message
traxen

  • Total Posts: 2
  • Joined: 2/27/2013
  • Location: Bossier City, LA
That Roasted Chicken Taste Wed, 02/27/13 9:54 AM (permalink)
What are the best spices to make your own Roasted Chicken?  Any help will be much appreciated.
 
#1
    sandrew834

    • Total Posts: 53
    • Joined: 7/22/2013
    • Location: Weston, FL
    Re:That Roasted Chicken Taste Tue, 10/29/13 4:25 AM (permalink)
    My whole family enjoyed the tasty meal. I used a six pound chicken, so I doubled the spices. I put an onion and celery leaves in the cavity before roasting. I cooked it at 350 degrees for about 2 hours. It was wonderful!! Quick to prepare and very delicious!  
     
    #2
      Mosca

      • Total Posts: 2936
      • Joined: 5/26/2004
      • Location: Mountain Top, PA
      Re:That Roasted Chicken Taste Tue, 10/29/13 9:22 PM (permalink)
       
      #3
        Foodbme

        • Total Posts: 9574
        • Joined: 9/1/2006
        • Location: Gilbert, AZ
        Re:That Roasted Chicken Taste Wed, 10/30/13 12:45 AM (permalink)
        CAVENDERS GREEK SEASONING
        http://greekseasoning.com
         
        #4
          WarToad

          • Total Posts: 1791
          • Joined: 3/23/2008
          • Location: Minot, ND
          Re:That Roasted Chicken Taste Wed, 10/30/13 2:23 PM (permalink)
          Rosemary, sage, thyme, black pepper, and salt is my K.I.S.S. theory poultry rub.
           
          #5
            ScreamingChicken

            • Total Posts: 4737
            • Joined: 11/5/2004
            • Location: Stoughton, WI
            Re:That Roasted Chicken Taste Wed, 10/30/13 2:48 PM (permalink)
            I like to use the seasonings in a compound butter that's put on the skin and between the skin and the meat.
             
            #6
              Twinwillow

              • Total Posts: 4899
              • Joined: 4/15/2006
              • Location: "Big D"
              Re:That Roasted Chicken Taste Wed, 10/30/13 2:56 PM (permalink)
              Lately, tons of fresh smashed garlic and Penzey's, "Krakow Nights" Polish style seasoning.
               
              #7
                marteenhook

                • Total Posts: 35
                • Joined: 9/11/2013
                • Location: Strasburg, CO
                Re:That Roasted Chicken Taste Wed, 11/13/13 12:12 AM (permalink)
                I like to use black pepper, fresh mint, basil, paprika and also use butter under the skin of the breast to help keep it moist and to add some flavor notes to the mild meat.
                 
                #8
                  plb

                  Re:That Roasted Chicken Taste Wed, 11/13/13 9:37 AM (permalink)
                  I always use a Mexican Chicken Rub when making beer-can chicken, currently Fiesta Brand. 
                   
                  #9
                    brisketboy

                    • Total Posts: 1058
                    • Joined: 6/11/2007
                    • Location: Austin, TX
                    Re:That Roasted Chicken Taste Wed, 11/13/13 10:49 AM (permalink)
                    McCormak (sp) sells a poultry rub that I've used a lot. I'll spray the chicken with no stick and sprinkle this on. Works really good on beer can chicken.
                     
                    #10
                      MetroplexJim

                      • Total Posts: 3706
                      • Joined: 6/24/2007
                      • Location: McKinney, TX
                      Re:That Roasted Chicken Taste Wed, 11/13/13 11:17 AM (permalink)
                      "Excuse me", but why are the two posts above "flagged"?
                       
                       
                      #11
                        brisketboy

                        • Total Posts: 1058
                        • Joined: 6/11/2007
                        • Location: Austin, TX
                        Re:That Roasted Chicken Taste Wed, 11/13/13 11:21 AM (permalink)
                        Kind of wondered about that myself. Someone getting flag happy I suppose.
                         
                        #12
                          Michael Hoffman

                          • Total Posts: 17845
                          • Joined: 7/1/2000
                          • Location: Gahanna, OH
                          Re:That Roasted Chicken Taste Wed, 11/13/13 11:37 AM (permalink)
                          MetroplexJim


                          "Excuse me", but why are the two posts above "flagged"?


                          Because they both were stolen whole from other websites.
                           
                          #13
                            brisketboy

                            • Total Posts: 1058
                            • Joined: 6/11/2007
                            • Location: Austin, TX
                            Re:That Roasted Chicken Taste Wed, 11/13/13 11:43 AM (permalink)
                            Ok but how does one know just by looking at the posts? Just curious.
                             
                            #14
                              Michael Hoffman

                              • Total Posts: 17845
                              • Joined: 7/1/2000
                              • Location: Gahanna, OH
                              Re:That Roasted Chicken Taste Wed, 11/13/13 12:04 PM (permalink)
                              brisketboy


                              Ok but how does one know just by looking at the posts? Just curious.

                              Based on previous posts by these two it was clear to me that they were not original. By copying the posts and Googling the originals showed up immediately.
                               
                              #15
                                WarToad

                                • Total Posts: 1791
                                • Joined: 3/23/2008
                                • Location: Minot, ND
                                Re:That Roasted Chicken Taste Wed, 11/13/13 12:17 PM (permalink)
                                Unnecessary hall monitoring.
                                 
                                #16
                                  bartl

                                  • Total Posts: 1208
                                  • Joined: 7/6/2004
                                  • Location: New Milford, NJ
                                  Re:That Roasted Chicken Taste Wed, 11/13/13 1:37 PM (permalink)
                                  OT:
                                   
                                  WarToad
                                  Unnecessary hall monitoring.

                                  There are people who are coming here to spam. For that reason, there is a minimum posting requirement before you can post links and photos. There have been a spate of would-be spammers coming in here, and a noticeable growth in people with low posting counts who exclusively post things that were copied and pasted from other sites. Some move across the line to out and out plagiarism (such as posting recipes from other sites without giving credit).
                                   
                                  Bart
                                   
                                  #17
                                    brisketboy

                                    • Total Posts: 1058
                                    • Joined: 6/11/2007
                                    • Location: Austin, TX
                                    Re:That Roasted Chicken Taste Wed, 11/13/13 1:51 PM (permalink)
                                    Yeah but you never know when you might want a kitchen.
                                     
                                    #18
                                      CajunKing

                                      • Total Posts: 6317
                                      • Joined: 7/6/2006
                                      • Location: Live at Saint Clair
                                      • Roadfood Insider
                                      Re:That Roasted Chicken Taste Wed, 11/13/13 8:18 PM (permalink)
                                      WarToad


                                      Rosemary, sage, thyme, black pepper, and salt is my K.I.S.S. theory poultry rub.

                                      and where is the parsley??


                                       
                                      #19
                                        CajunKing

                                        • Total Posts: 6317
                                        • Joined: 7/6/2006
                                        • Location: Live at Saint Clair
                                        • Roadfood Insider
                                        Re:That Roasted Chicken Taste Wed, 11/13/13 8:20 PM (permalink)
                                        brisketboy


                                        Yeah but you never know when you might want a kitchen.

                                        or some cc #s or pin #s or .....
                                         
                                        #20
                                          myterry2

                                          • Total Posts: 526
                                          • Joined: 4/15/2007
                                          • Location: Lake Forest, IL
                                          Re:That Roasted Chicken Taste Wed, 11/13/13 10:01 PM (permalink)
                                          I like whatever seasoning they use at my local Sunset Foods in Lake Forest...then I pop on the grill to finish it off.
                                           
                                          #21
                                            BelleReve

                                            • Total Posts: 1137
                                            • Joined: 8/4/2005
                                            • Location: New Orleans, LA
                                            Re:That Roasted Chicken Taste Thu, 11/14/13 2:14 PM (permalink)
                                            I just brush on a couple tbs of softened butter, cracked black pepper and Kosher salt.
                                             
                                            #22
                                              dinein44

                                              • Total Posts: 23
                                              • Joined: 11/15/2013
                                              • Location: london, XX
                                              Re:That Roasted Chicken Taste Mon, 12/16/13 3:59 AM (permalink)
                                              Use black pepper,  paprika tons of fresh smashed garlic and Penzey's and also use butter under the skin of the breast to help keep it moist and to add some flavor notes to the mild meat. It was wonderful!! Quick to prepare and very delicious!  
                                              www.dinein.co.uk
                                               
                                              #23
                                                TJ Jackson

                                                • Total Posts: 4484
                                                • Joined: 7/26/2003
                                                • Location: Cincinnati, OH
                                                Re:That Roasted Chicken Taste Mon, 12/16/13 8:59 AM (permalink)
                                                dinein44


                                                Use black pepper,  paprika tons of fresh smashed garlic and Penzey's and also use butter under the skin of the breast to help keep it moist and to add some flavor notes to the mild meat. It was wonderful!! Quick to prepare and very delicious!  
                                                www.dinein.co.uk

                                                so you recommend new kitchen cabinets as one way to really get good chicken flavor?
                                                 
                                                #24
                                                  myterry2

                                                  • Total Posts: 526
                                                  • Joined: 4/15/2007
                                                  • Location: Lake Forest, IL
                                                  Re:That Roasted Chicken Taste Mon, 12/16/13 10:16 AM (permalink)
                                                  Just go to to your favorite store...most have various types of seasoned chickens...bring it home, split in half, put on the grill skin side up...after a few minutes, you have a wonderful roasted chicken.
                                                   
                                                  #25
                                                    Twinwillow

                                                    • Total Posts: 4899
                                                    • Joined: 4/15/2006
                                                    • Location: "Big D"
                                                    Re:That Roasted Chicken Taste Mon, 12/16/13 11:20 AM (permalink)
                                                    TJ Jackson


                                                    dinein44


                                                    Use black pepper,  paprika tons of fresh smashed garlic and Penzey's and also use butter under the skin of the breast to help keep it moist and to add some flavor notes to the mild meat. It was wonderful!! Quick to prepare and very delicious!  
                                                    www.dinein.co.uk

                                                    so you recommend new kitchen cabinets as one way to really get good chicken flavor?

                                                    I would like to see the mods ban dinein44 from Roadfood. "It" has never contributed anything worthwhile. Unless of course, you consider plagiarism and spam worthwhile. 
                                                     
                                                    #26
                                                      EdSails

                                                      • Total Posts: 3588
                                                      • Joined: 5/9/2003
                                                      • Location: Mission Viejo, CA
                                                      Re:That Roasted Chicken Taste Mon, 12/16/13 11:40 AM (permalink)
                                                      Twinwillow


                                                      TJ Jackson


                                                      dinein44


                                                      Use black pepper,  paprika tons of fresh smashed garlic and Penzey's and also use butter under the skin of the breast to help keep it moist and to add some flavor notes to the mild meat. It was wonderful!! Quick to prepare and very delicious!  
                                                      www.dinein.co.uk

                                                      so you recommend new kitchen cabinets as one way to really get good chicken flavor?

                                                      I would like to see the mods ban dinein44 from Roadfood. "It" has never contributed anything worthwhile. Unless of course, you consider plagiarism and spam worthwhile. 

                                                      I was just in Hawaii and they consider SPAM very worthwhile. 
                                                       
                                                      #27
                                                        EdSails

                                                        • Total Posts: 3588
                                                        • Joined: 5/9/2003
                                                        • Location: Mission Viejo, CA
                                                        Re:That Roasted Chicken Taste Mon, 12/16/13 11:45 AM (permalink)
                                                        I just smoked 9 cornish game hens last weekend. I made a melted butter with sage, Penzey's "French Four Spice" (white pepper. ginger,nutmeg,cloves), salt and thyme. Brushed it on the chickens before I stuck them on the smoker. Rebrushed the tops about half hour into the cooking. There were no leftovers.
                                                         
                                                        #28
                                                          rumaki

                                                          • Total Posts: 967
                                                          • Joined: 3/1/2008
                                                          • Location: Minneapolis, MN
                                                          Re:That Roasted Chicken Taste Mon, 12/16/13 3:54 PM (permalink)
                                                          The OP asked for spices, not herbs, but speaking for myself, a roast chicken without tarragon isn't worth having! 
                                                           
                                                          #29
                                                            rexfullerupperville

                                                            • Total Posts: 7
                                                            • Joined: 12/10/2013
                                                            • Location: Albuquerque, NM
                                                            Re:That Roasted Chicken Taste Thu, 12/26/13 3:11 AM (permalink)
                                                            Rosemary, thymes and black pepper
                                                             
                                                            #30
                                                              Online Bookmarks Sharing: Share/Bookmark
                                                              Change Page: 12 > | Showing page 1 of 2, messages 1 to 30 of 32

                                                              Jump to:

                                                              Current active users

                                                              There are 0 members and 1 guests.

                                                              Icon Legend and Permission

                                                              • New Messages
                                                              • No New Messages
                                                              • Hot Topic w/ New Messages
                                                              • Hot Topic w/o New Messages
                                                              • Locked w/ New Messages
                                                              • Locked w/o New Messages
                                                              • Read Message
                                                              • Post New Thread
                                                              • Reply to message
                                                              • Post New Poll
                                                              • Submit Vote
                                                              • Post reward post
                                                              • Delete my own posts
                                                              • Delete my own threads
                                                              • Rate post

                                                              2000-2014 ASPPlayground.NET Forum Version 3.9
                                                              What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com