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 That Roasted Chicken Taste

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  • Total Posts: 1448
  • Joined: 5/14/2002
  • Location: Syracuse, NY
Re:That Roasted Chicken Taste Mon, 04/7/14 10:43 PM (permalink)
I mix a bowl of roughly chopped garlic, salt, pepper and whatever herb(s) strikes my fancy. Sometimes tarragon, sometimes, thyme and rosemary. Fresh is best but dried will do. I dump this in the cavity. I then split a large clove of garlic and stuff it under side of the breast skin near the leg, rub the bird with olive oil, sprinkle with salt and pepper and what ever dried herb I put inside. If I use fresh herb inside I stuff some under the skin with the garlic. I love doing that with big leaves of fresh basil.
    the grillman

    • Total Posts: 624
    • Joined: 6/27/2005
    • Location: Saint Charles, MO
    Re:That Roasted Chicken Taste Tue, 04/8/14 10:19 AM (permalink)
    My wife always uses this recipe for roast chicken at home; my mouth just waters thinking of it.

    And the Sam's roast chickens are excellent, too; and cheap and easy.  But the recipe above is the best I've ever had.
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