The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 My old soup!

Author Message
Trask

  • Total Posts: 114
  • Joined: 2/14/2006
  • Location: Tillamook, OR
My old soup! Wed, 02/27/13 5:57 PM (permalink)
I've been making this soup for years and it seldom gets eaten by guests 'cause it don't last very long.
The other night some friends came by with some delicious home-made clam chowder and I happened to have a pot of my turkey neck and gizzard soup to share also. A first for the company who enjoyed it very much.
I just cover about 4 large turkey necks and a pack of gizzards with water, add salt, pepper, garlic, marjoram, savory, and bring to a boil. Cook for a couple of hours then add cut up carrots, celery, onion, a bunch of greens like mustard greens, kale, etc. and some barley or pasta and cook for another hour or so until the meat separates easily from the neckbones. Might even add a pigs foot or two but that's another story and soup!!
<message edited by Trask on Sat, 03/2/13 12:30 PM>
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com