The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Cooking lobster tails?

Author Message
ces1948

  • Total Posts: 1499
  • Joined: 8/6/2003
  • Location: Port St Lucie, Fl
Cooking lobster tails? Sun, 03/3/13 9:43 PM (permalink)
Could I get a little advise on the most foolproof and hopefully tastiest way to prepare these. I don't often buy these because of the cost but this week our local Publix is having a B1G1 on frozen Canadian tails. These are all about 5oz. I bought 2 the other day and broiled them per the directions on the package but I wasn't real happy with the way they came (kinda rubbery) and was hoping for a better method as I want to pick up a couple more while they are on sale.
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com