Prime rib tonight!
Greetings from Long Island!
Tonight I'm making Prime Rib. Wifey got it on sale for $4.99/lb so we figured we'd make a nice dinner tonight. With the right cooking technique and a very good Au Jus, a bargain cut of meat can taste great.
Here's the recipe I'm using. It's a low-and-slow version. http://www.seriouseats.co...d-wine-jus-recipe.html
Will report back after dinner if I can get my lazy ass off the couch!