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  • Total Posts: 6093
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
New menu item Sat, 04/6/13 4:58 PM (permalink)
A Cornish Game Hen, we brine 24 hours, smoke, its stuffing is a Cornbread, sausage, onion, sage mixture. we make a gravy using the innards boiled and seasoned, lite roux, 2 sides. $12.99 1 bird $20.99 two. These Birds are really juicy, smokey, really a great Q menu item, don't know why I hadn't thought of it before!
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