- Joined: 7/12/2006
- Location: Chardon, OH
Deep fat fried baby back ribs
Fri, 06/21/13 2:52 PM
I know, sounds disgusting but... Have been thinking of frying a rack for maybe 3-4 minutes then finishing on grill. I have deep fat fried already cooked pulled pork for 2 minutes and the gang enjoyed it, so why not. I'm frying chicken anyway, so the oil is ready.
Has anybody tried this? Positive thoughts and input would be welcome. Thanks