Preparing hot dogs 101????
I recently acquired a snow cone drive thru. I would like to offer hot dogs so that I can keep it open year around. Unfortunately, I know nothing about cooking hotdogs in a commercial setting. What type of machine/cooker do I use? How do I keep the hot dogs from over cooking if I purchase a steamer? How do I steam the buns? Should I get a hot dog roller? Where should I purchase the chili and cheese? So many questions......Your advice will be greatly appreciated.