The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider

 A bit over the top, but sometimes you gotta go for it!

Author Message
biker jim

  • Total Posts: 403
  • Joined: 12/23/2006
  • Location: denver, CO
A bit over the top, but sometimes you gotta go for it! Tue, 07/23/13 10:17 PM (permalink)
Thrillist magazine asked us to come up with something a bit crazy...we came up with this!
"That's what she said!" 
This is a 1/2 lb BBQ Bacon Beer Brat on a roll toasted with duck fat, slathered with Jameson Whisky Apple Butter, topped with Duck Confit, Tempura and Beer Battered Sauerkraut and an Oregano Lavender herbed Goat Cheese and a bit of scallion.
If I were better at working this forum I would put up a picture.  You could check it out here:;type=1&theater
Sometimes people like to say we are too out there to be a hot dog vendor.  We're not really selling hot dogs.  Or our stuff is too crazy.  Maybe you are right.  But we for sure ain't in the wiener business not to have a good time.  This is one of the funnest and tastiest dogs we've done in a while.  Wish you were here.
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -