- Joined: 5/11/2010
- Location: Roachdale, IN
Fri, 07/26/13 2:07 PM
I guess this kind of belongs here.
I have noticed on cooking shows and in some restaurants it has become "the thing" to serve steaks sliced/precut. Why?
I for one really do not like this. I know they have done it for years at Peter Lugars and other high end places. I just do not get it.