Bison steaks and roasts ???
If you read my report on our recent Hog Hunt in Missouri, you'll understand my curiosity about the quality of Bison Steaks and Roasts. We plan to return to the Game Ranch this winter to take a Bison and perhaps an Elk also. I have enjoyed Bison Burgers and 'Buffalo Chili' but have not eaten a Steak or a slab of 'Roast Bison'.
Have any of you done this? Any suggestions or recommendations regarding prep or seasoning and what to expect 'tenderness-wise'?? I have ordered some "Prime" Buffalo Steaks to try on the grill or pan-fry to give us an idea of the flavor... but am looking for feedback about Bison meat before we commit to this adventure.