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 Wood to use to smoke a beef brisket - opinions wanted

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  • Total Posts: 1790
  • Joined: 6/4/2006
  • Location: Park Ridge, NJ
Wood to use to smoke a beef brisket - opinions wanted Fri, 08/16/13 8:23 AM (permalink)
Have a beautiful beef bisket that I'm planning to smoke this weekend. I have, on hand, cherry, apple, maple, hickory and mesquite wood chips. Any input, suggestions or opinions on which I should use? I did a little internet research but would love to hear from you all here!
<message edited by agnesrob on Fri, 08/16/13 8:26 AM>
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