Wood to use to smoke a beef brisket - opinions wanted

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agnesrob
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2013/08/16 08:23:51 (permalink)

Wood to use to smoke a beef brisket - opinions wanted

Have a beautiful beef bisket that I'm planning to smoke this weekend. I have, on hand, cherry, apple, maple, hickory and mesquite wood chips. Any input, suggestions or opinions on which I should use? I did a little internet research but would love to hear from you all here!
 
post edited by agnesrob - 2013/08/16 08:26:06
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