- Joined: 6/4/2006
- Location: Park Ridge, NJ
Wood to use to smoke a beef brisket - opinions wanted
Fri, 08/16/13 8:23 AM
Have a beautiful beef bisket that I'm planning to smoke this weekend. I have, on hand, cherry, apple, maple, hickory and mesquite wood chips. Any input, suggestions or opinions on which I should use? I did a little internet research but would love to hear from you all here!
<message edited by agnesrob on Fri, 08/16/13 8:26 AM>