Hatch Chiles -- Roasted And Here

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Michael Hoffman
Double-chop Porterhouse
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2013/08/17 18:30:58 (permalink)

Hatch Chiles -- Roasted And Here

lleechef and I just got back from the Giant Eagle Market District store in Upper Arlington (Ohio) with two pounds of freshly-roasted (while we were there) Hatch chiles. I just finished peeling them and lleechef is cutting the stems off preparatory to freezing one pound and getting the other pound ready for, you guessed it -- Green Chile Cheeseburgers. Eat your hearts out, green chile cheeseburger aficionados everywhere outside of New Mexico.
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