Hard shelll lobster vs. soft shell
Since I was going to Maine this week, I was checking price's on lobster. I noticed that soft shell is about 30% cheaper than hard shell. I asked why and was told that there was more meat on hard shell. If they charge by the pound and less shell, I am having a hard time understanding the huge price difference?
Paul E. Smith
post edited by Sundancer7 - 2013/10/13 16:42:47