Soup Beans: A Kentucky Classic
In households across Kentucky, this is the most common, sustenance food served on a near-nightly basis. It's cheap, delicious and will never go out of fashion.
* Add two pounds pinto beans to four quarts of pork stock
* Bring to boil
* Cook at boil for two hours
* Reduce to simmer
* Simmer two hours more or til beans are tender
* Adjust flavors with salt and pepper
You now have one of the real genuine Mountain Soul Food dishes in your repertoire.