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 Soup Beans: A Kentucky Classic

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  • Total Posts: 640
  • Joined: 10/5/2005
  • Location: austin, TX
Soup Beans: A Kentucky Classic Mon, 12/2/13 4:32 PM (permalink)
In households across Kentucky, this is the most common, sustenance food served on a near-nightly basis. It's cheap, delicious and will never go out of fashion.
* Add two pounds pinto beans to four quarts of pork stock
* Bring to boil
* Cook at boil for two hours
* Reduce to simmer
* Simmer two hours more or til beans are tender
* Adjust flavors with salt and pepper
You now have one of the real genuine Mountain Soul Food dishes in your repertoire.
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