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 Kentucky Beer Cheese Trail

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  • Total Posts: 640
  • Joined: 10/5/2005
  • Location: austin, TX
Kentucky Beer Cheese Trail Fri, 12/20/13 11:03 AM (permalink)

    • Total Posts: 4715
    • Joined: 11/5/2004
    • Location: Stoughton, WI
    Re:Kentucky Beer Cheese Trail Fri, 12/20/13 11:27 AM (permalink)
    If Winchester was a little closer to Cincinnati the BCT could be incorporated into next spring's Chili Crawl!

      • Total Posts: 9544
      • Joined: 9/1/2006
      • Location: Gilbert, AZ
      Re:Kentucky Beer Cheese Trail Sat, 12/21/13 1:28 AM (permalink)
      OK, I get it must contain Beer & Cheese but tell us more about it. What makes it unique? Where can you buy it?

        • Total Posts: 9544
        • Joined: 9/1/2006
        • Location: Gilbert, AZ
        Re:Kentucky Beer Cheese Trail Sat, 12/21/13 1:42 AM (permalink)
        OK, I did my Homework. Think I'll make some for New Tears Eve and Souper Bowl.
        Beer Cheese Recipe #1
        1 lb. Sharp Cheddar cheese
        1 lb. Mild Cheddar cheese
        2 or 3 cloves of garlic
        8 ounces of beer – no ‘lite’ beer, please; allow the beer to go stale
        3 Tablespoons Worcestershire sauce
        1 teaspoon powdered Mustard (such as Coleman’s)
        Dash of Cayenne pepper
        1 teaspoon salt (if you find it necessary)
        Using a food processor, grind all the cheese with the garlic. Add the remaining ingredients, adding the beer last, slowly.
        Allow the cheese to process to a “nearly smooth” consistency. Everything should be well mixed. Store the cheese in a lidded container. If you have time, let the Beer Cheese rest for a day or two. The flavors will develop and it will be even tastier.
        To serve, place the cheese in bowls; offer plates of crackers, pretzels and carrots and celery. I suggest plain crackers as the cheese will be flavorful enough without embellishment.
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