- Joined: 3/16/2011
- Location: Kennewick, WA
Homemade Dry Cured Salumi
Sat, 01/18/14 9:25 PM
We have a lot of trim meat from the pigs we processed a few months ago. I thought making dry cured Salumi would be a nice way of using up the pork. This is the process so far..........
gnd pork with salt,black pepper,red pepper flakes,chili powder, garlic powder, instacure #2,starter culture, powdered dextrose. this mixture was worked into 4.4 pounds of gnd pork.
I made three different thinknesses or sizes...
these will hang for a few days,then set for a few weeks in the refer..............if my wife shows people our house, she tells them this is my husbands walk in closet, his shoes, his suits, his hanging salumi.......
<message edited by pnwchef on Sat, 01/18/14 9:28 PM>