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 Homemade Dry Cured Salumi

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pnwchef

  • Total Posts: 2251
  • Joined: 3/16/2011
  • Location: Kennewick, WA
Homemade Dry Cured Salumi Sat, 01/18/14 9:25 PM (permalink)
We have a lot of trim meat from the pigs we processed a few months ago. I thought making dry cured Salumi would be a nice way of using up the pork. This is the process so far..........
 
Gnd pork
 


 
gnd pork with salt,black pepper,red pepper flakes,chili powder, garlic powder, instacure #2,starter culture, powdered dextrose. this mixture was worked into 4.4 pounds of gnd pork.
 

 
I made three different thinknesses or sizes...
 

 
these will hang for a few days,then set for a few weeks in the refer..............if my wife shows people our house, she tells them this is my husbands walk in closet, his shoes, his suits, his hanging salumi.......
 

 
 
 
 
<message edited by pnwchef on Sat, 01/18/14 9:28 PM>
 
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