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 Bean Soup

Change Page: < 12 | Showing page 2 of 2, messages 31 to 36 of 36
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edwardfranklin

  • Total Posts: 18
  • Joined: 9/23/2013
  • Location: MA, CA
Re:Bean Soup Tue, 09/24/13 4:25 AM (permalink)
Yummmy :) I loved bean soup very much :) After read your discussion. I am going to make bean soup................... 
 
#31
    Riccardo

    • Total Posts: 2
    • Joined: 9/14/2013
    • Location: Stansbury, UT
    Re:Bean Soup Tue, 09/24/13 8:38 AM (permalink)
    I like soup that has chicken in it, my mother was great at it
     
    #32
      CajunKing

      • Total Posts: 6317
      • Joined: 7/6/2006
      • Location: Live at Saint Clair
      • Roadfood Insider
      Re:Bean Soup Tue, 09/24/13 7:25 PM (permalink)
      GaDragonfly1


      McGuire's in Pensacola & Fort Walton Beach, Florida have a Senate Bean soup on their menu (18ยข if ordered with entree).  Combined with their brown soda bread it is one of the best bean soup meals I've ever tasted. 

      I love their brown bread and bean soup, too bad I dont get down there as much as i used to.
       
      #33
        marteenhook

        • Total Posts: 35
        • Joined: 9/11/2013
        • Location: Strasburg, CO
        Re:Bean Soup Wed, 09/25/13 2:11 AM (permalink)
        INGREDIENTS

            2 teaspoons olive oil
            2 scallions, thinly sliced
            1 garlic clove, minced
            1/2 teaspoon dried oregano
            1 can (14 1/2 ounces) vegetable broth
            1 can (19 ounces) white beans, rinsed and drained
            1 1/2 teaspoons fresh lemon juice
            Coarse salt and ground pepper
            2 tablespoons freshly grated Parmesan, for serving
        DIRECTIONS
            STEP 1

            In a medium saucepan, heat oil over medium. Add scallions, garlic, and oregano; cook, stirring frequently, until scallions begin to soften, about 3 minutes.
            STEP 2

            Stir in broth and beans; cook until heated through, about 4 minutes. Using a wooden spoon or potato masher, lightly mash some of the beans to thicken the soup. Stir in lemon juice; season with salt and pepper. Before serving, sprinkle with Parmesan.

         
        #34
          calvinhickey

          • Total Posts: 1
          • Joined: 10/1/2013
          • Location: Oil City, PA
          Re:Bean Soup Tue, 10/1/13 6:00 AM (permalink)
          My son loves to eat soup and i was looking for something different and i got it here.would make it this weekend at home.
           
          #35
            Foodbme

            • Total Posts: 9527
            • Joined: 9/1/2006
            • Location: Gilbert, AZ
            Re:Bean Soup Wed, 10/2/13 1:46 AM (permalink)
            REFRIED BEAN SOUP
            Ingredients
            • 1 can (16 ounces) spicy fat-free refried beans
            • 1 can (15-1/4 ounces) whole kernel corn, drained
            • 1 can (15 ounces) black beans, rinsed and drained
            • 1 can (14-1/2 ounces) chicken broth
            • 1 can (14-1/2 ounces) stewed tomatoes, cut up
            • 1/2 cup water
            • 1 can (4 ounces) chopped green chilies
            • 1/4 cup salsa
            • Tortilla chips
            Option
            • Substitute one can of Rotel to replace Stewed Tomatoes and Green Chiles
            Directions
            In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. Serve with tortilla chips.  
             
            #36
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